Weeds are good. I like them. We have to stick together. The camera can’t quite capture the delicate primrose colour exactly.
|Primroses growing wild in the back garden|
In other news, our lemon tree has been freed from its greenhouse prison to romp about in the sunny outdoors. It is bedecked with flowers like jasmine only more grown-up and sensual. The one lemon is still a work-in-progress, hidden by two sentry leaves and lots of tiny lemons have got started and are hoping to hang around a bit longer.
|Freed lemon tree gambolling and frolicking in the open air|
Clockwise from top left: piece of a large yam, two sweet potato, two cassava*, one large bitter melon. The skin of the cassava is slippery like a soapy sort of candle wax is coming through it from the inside. Bitter melon lives up to its name; one way to use it is in stir fry with beaten egg, garlic, onion and tomato – if you dare.
* Warning: Cassava is poisonous if not prepared properly. It contains a form of cyanide, which can lead to various disorders, paralysis and death. On no account should it be eaten raw. Ref. https://en.wikipedia.org/wiki/Cassava#Potential_toxicity
When you cut one, the juice looks like coconut milk* and dries to a white powdery residue on the knife. The taste is truly bland. In the Philippines, they peel and boil them, then eat them as a sweet, dipped in sugar.
* The photo is not showing the coconut whiteness of it. Something wrong with the colour balance.